Knives :

This review consists of :

Design details and unique features

Maker Webpage : , basic specifications :

Fit and finish / quality of build

Stock cutting

The initial sharpness was measured at :

On 3/8" hemp :

On carving wood compared to the #1260 Mora :

In extended use, making 1000 slices, :

In a chopping comparison against a slightly modified Fiskars Sportsman Axe the XXX had XX% of the ability of the hatchet.

Initial Carry

Stock cutting round II

Initial impressions :

Food

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Field

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Utility

Grip

Ergonomics :

Security :

Durability :

Clip :

Construction :

Miscellaneous :

Lock and Deployment

Sheath

Sharpening

Edge Retention

As the only knife used in the kitchen, it was brought into rotation on Jan. 27 / 2013 and lasted XX weeks before it had to be sharpened.

As a very basic check on edge retention, through 1000 slices through pine :

On Cardboard it performs as a Class X type steel as expected :

Fine DMT
# runs Initial Sharpness 15% 10% 5%
cardboard cut (m)
1 0.0+0.0 (0.0) 0.0+0.0 (0.0) 00+0.0 (0) 00+0.0 ( 0)

Steel

Modifications

Overview

Overview :

Comments and references

Comments can be emailed to Please Use the Forum or by posting to the following thread :

and/or the YouTube Playlist for cKc Knives.

Most of the pictures in the above are in the PhotoBucket album.


Last updated :
Originally written: 28/11/2013
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