Cutlery articles

• Blade Materials:
  • Cryogenics in HSS
  • Cutlery Stainless Steel Classification
  • Edge Stability
  • General Reference
• Knife performance
  • Cutting Ability:
    • Basics of Leverage
  • Sharpness:
    • Ease of Sharpening
    • Measures of Cutlery Sharpness
  • Edge Retention:
    • Burnishing (review)
    • Burnishing : 10V and 15n20 (polypropleyne)
    • Apex angles influence : VG10 and S30V (hemp)
    • Edge bevel grit finish influence slicing cardboard (10V and CTS-XHP)
    • Apex grit Influence (3Cr13 / cardboard)
    • Material harshness Influence (10V / 15N20)
    • Consistency of material/cardboard : 3Cr13, VG10, k390, CPM M4
    • Hemp : Factory Sharpened
    • Dirty cardboard : various steels
    • Carpet : 3Cr13, O1, S30V, k390, 121 REX
    • Pine : 10V, N690Co, 15N20, SM-100,440C,9Cr18, AUS-6
    • Sod : O1, VG-10, AUS-8, S30V, S125V
• Experimental Techniques
  • Method :
    • Measurement Consistency an Introduction
    • Physical Consistency an Introduction
    • Data Bias
  • Analysis :
    • Edge Retention Modeling
    • Edge Retention Analysis