Busse Basic #10


Knives :

This review consists of :

Introduction and Specifications

Basic specifications :

Design details and unique features

Fit and finish / quality of build

Stock cutting

The knife was used so there was no measure of initial sharpness. After the regrind to a 12.5 dps edge bevel and a 15-16 dps secondary bevel with a very basic sharpening left with the finish of the equivalent of a fine india stone :

On 3/8" hemp :

This is a bit high and could easily be cut in half with an improved sharpening however it is enough to do a little wood work and check the balance, power and ergonomics.

On carving wood compared to the #1260 Mora on some 1" hardwood dowel with light force (10-30 lbs) :

The Basic does very well here, in the same class as the Mora. This is due to :

The second point is critical because there are a number of issues with the handle in an over hand grip which are of influence when more force is use.

On some 1x0.5" pine making 2" points with heavy force (50-70 lbs) :

With heavier force used the Basic while still ahead of the smaller folders (the edge angle is lower) it doesn't have as much as an advantage because in heavy use the discomfort of an overhand grip become obvious, more on that below. In extended use, making 1000 slices, :

In a chopping comparison against a slightly modified Fiskars Sportsman Axe the XXX had XX% of the ability of the hatchet.

Initial impressions :

Food

Field

Utility

Grip

Ergonomics :

Security :

Durability :

Clip :

Construction :

Miscellaneous :

Sheath

Sharpening

Edge Retention

As a very basic check on edge retention, through 1000 slices through pine :

On Cardboard it performs as a Class X type steel as expected :

Fine DMT
Sharpness 15% 10% 5%
cardboard cut (m)
30+ 0(19) 2.5 (0.4) 9.7 (1.9) 60 (14)

Steel

Modifications

Overview

Overview :

Comments and references

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Most of the pictures in the above are in the PhotoBucket album.


Last updated :
Originally written: 05/08/2013
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